Design: This unit possesses the same state-of-the-art design and microprocessor technology as the Revolation Delta—tempering and holding chocolate to within 2/10th of a degree to ensure the best chocolate quality and appearance Capacity: The Revolation V is ChocoVision’s most compact stainless steel tempering machine; processing between one and five (nine with holey baffle) pounds of chocolate per batch Daily Output: The Revolation V has the ability to produce about 50 lbs of tempered chocolate per day with very little maintenance Heat Source: This unit has a fully automatic micro-processor which uses forced hot air Other Features: This unit also features a removable bowl and baffle